Lainy & Pete Mammone established Cowaramup Food in 2006 with a vision to create wonderful memories for families and friends by bringing them together with their simply gorgeous food.

Lainy has 24 years experience in the hospitality industry, including working at Vasse Felix Restaurant, Stephanie’s in Nedlands and Amberley Estate Restaurant. Her passion for food is undeniable.

At Cowaramup Food we pride ourselves on creating food from the freshest and finest ingredients. Paying particular attention to detail and tailoring menus to suit each clients needs.

Our commitment to fine and fresh ingredients carries over to our Cowaramup Food product range which is available from specialty food stores throughout the South West and Perth and here on our web site.

We look forward to being a part of your next special occasion.